Frank Jaksch, President and CEO, will present:
Analysis of Levels of Caffeine and Fluoride in your Tea

You’ve heard about the controversy over the content of fluoride and caffeine in tea, but do you really know the facts? In this session, you will get them – straight from a laboratory analyst whose job it is to break down the composition of beverages. He will discuss and compare fluoride, caffeine and other key constituents in tea.

Analysis of Levels of Caffeine and Fluoride in your Tea
Monday, May 4 9:45 AM
Executive & Technical Series | 2009 World Tea Expo
ETS Schedule | Register

Executive & Technical Series

The Executive & Technical Series provides cutting-edge content designed specifically for top executives, research scientists, product formulators and ingredient managers using tea in a wide range of applications. The program is both exclusive and intimate in nature with private lunches and networking opportunities for this audience.

Scheduled topics include: the bioavailability of tea polyphenols; global RTD market analysis; social responsibility; analysis of teas' constituents and more.

Executive & Technical Series | May 2nd - 4th
2009 World Tea Expo
Mandalay Bay Convention Center | Las Vegas, Nevada
Complete ETS Series or A La Carte Registration available
Program Overview