Dieter Schrenk, M.D., Ph.D. International Resource Consultant-EU/Germany

Dr. Dieter Schrenk is a full-time professor and head of Department of Food Chemistry & Toxicology, University of Kaiserslautern, Germany. He has made relevant scientific contributions to the toxicology of dioxins and related persistent contaminants, worked on mechanisms of tumor promotion and nutrition and colorectal cancer. He served and is still serving in several toxicological committees at the national and the European level dealing with risk assessment of food contaminants and environmental pollutants, in particular in panels and working groups of EFSA. Prof. Schrenk is a well-recognized member of the European Toxicological scene having contributed to the advancement of basic and applied science in the field of toxicology.